The Associate of Culinary Arts program will provide the essentials of the culinary arts for those who want to enter this expanding field. Students will study ingredient collection and procurement, nutrition, food production skills, safety and sanitation, cooking techniques, baking, and kitchen operation. Getting an Associate of Culinary Arts degree will create job opportunities such as line cook, expediter, commis, and kitchen attendant.
The culinaryarts bring together people, food, and creativity to delight not only the palate but all the senses. Few professions offer the kind of excitement and growth found in the world of culinaryarts. Restaurants, hotels, clubs, resorts...
The culinaryarts bring together people, food, and creativity to delight not only the palate but all the senses. Few professions offer the kind of excitement and growth found in the world of culinaryarts. Restaurants, hotels, clubs, resorts...
The Wine, Spirits & Beverage Management degree program at The Art Institute of Washington can give you the competitive advantage needed to manage the beverage component of a business. Coursework is designed to prepare you to face the challenges and opportunities in the food and beverage industry....
The Art Institute of Washington
