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Baking and Pastry Arts Bachelor Degrees

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Bachelor of Arts in Hospitality Management: Concentration in Baking and Pastry Arts Stratford University
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Bachelor in Baking & Pastry Arts Johnson & Wales University
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  • Providence, RI
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Bachelor of Arts in Hospitality Management: Concentration in Baking and Pastry Arts Stratford University
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  • Falls Church, VA
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Bachelor of Arts in Hospitality Management: Concentration in Baking and Pastry Arts Stratford University
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Joint Bachelor in Baking and Pastry Arts and Food Service Management: Resort Management Johnson & Wales University
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Bachelor in Baking and Pastry Arts Management The Culinary Institute of America
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  • Hyde Park, NY
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Joint Bachelor in Baking and Pastry Arts and Food Service Management: Entrepreneurship Johnson & Wales University
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Joint Bachelor in Baking and Pastry Arts and Food Service Management: Beverage Service Management Johnson & Wales University
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Business Administration in Hospitality Management BS Sullivan University Global eLearning
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Bachelor of Arts in Hospitality Management: Concentration in Advanced Culinary Arts Stratford University
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Bachelor of Arts in Hospitality Management: Concentration in Hotel and Restaurant Management Stratford University
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Featured degrees

Business Administration in Hospitality Management BS Sullivan University Global eLearning


Bachelor in Culinary Arts New England Culinary Institute
Culinary Arts - Bachelor of Arts The Art Institute of Tucson

Related occupations
Sous Chef

A sous chef is second in command to the executive chef. Because an executive chef may spend a great deal of time working from an office, a sous chef is responsible for maintaining order in the kitchen. A sous chef shares many of the job responsibilities of an executive chef, including inventory, ordering,... see more and menu planning. In addition, a sous chef directs the daily, hands-on operations of a kitchen, such as slicing, dicing, cooking, and seasoning the food, and may hire, schedule, and train employees.
Expected Income

Catering Director

A catering director oversees food operations for a variety of occasions, including weddings, conventions, and charity events and may work for large companies, such as casinos and hotel chains. A catering director's job includes planning and preparation. First, the catering director meets with clients... see more to plan menus, event design, and serving options. Both presentation and style are important, and a good catering director knows you only get one shot at making a great impression. Next, at the event itself, the catering director must manage staff members as they prepare food, set up tables and decorations, and serve guests at an event. Catering directors must be able to plan menus and manage a large staff.
Expected Income
 
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