Culinary and Catering Management Programs
(228)
Associate of Applied Science in Culinary Arts - Indianapolis, IN
Harrison College
This program is designed to provide hands-on instruction in practical food preparation skills, preparation and presentation of classic and international cuisine, store room operations, nutrition, safety, sanitation, food selection and purchasing. Upon successful completion of the program, graduates ...
(Culinary and Catering Management Associate Degrees in Indiana)
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more systems management programs, management systems programs
Associate Degrees
- in Indianapolis, IN
- 8 Quarters
$ Upon request
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