On campus - Diploma Programs
Campus
Portland Campus
Accredited by
Northwest Commission on Colleges and Universities (NWCCU)
Prerequisites
Residents of USA, Canada
Cost of Tuition
On request
The mission of The Art Institute of Portland is undergraduate design education. Degree programs at the college include both liberal education and professional education. Instructional programs require course work in communications, the humanities, the social sciences, the natural sciences and mathematics; they also prepare students for entry-level positions in design fields by focusing on the demands of professional practice. The college is dedicated to personal service. It also seeks to be an innovative center for design, a lively supporter of the arts, and a positive community partner in the city of Portland, the state of Oregon, and the greater Pacific Northwest.
The Art of Cooking Diploma program is designed for the student who has a passion for cooking — the culinary professional seeking to expand his or her knowledge and gain additional skills in the culinary arts and the hobbyist or home cook who wants to gain fundamental skills but is not seeking employment in the industry. The program is also designed to help students develop skills and knowledge related to international cuisines, knife skills, equipment and tools identification, plating a ... see the full course program
| Where | Portland Campus 1122 N.W. Davis Street, Portland, Oregon 97209 see map |
| When | Start: Ask the school |
Get information about how to enroll, locations and availability...
The Art of Cooking Diploma program is designed for the student who has a passion for cooking — the culinary professional seeking to expand his or her knowledge and gain additional skills in the culinary arts and the hobbyist or home cook who wants to gain fundamental skills but is not seeking employment in the industry. The program is also designed to help students develop skills and knowledge related to international cuisines, knife skills, equipment and tools identification, plating and presentation, and cost control.
Get information about how to enroll, locations and availability...
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Get information about how to enroll, locations and availability...
| Job Title | Adjunct Faculty - Culinary Arts | Culinary Arts - Business Instructor | Part-Time Instructor - Culinary Arts Foundations (4286-139) | Culinary Arts Instructor Bennington QUALIFICATIONS : Required: |
| Location | FL - Jacksonville | TX - Houston | MO - St. Louis | VT - Burlington |
| Job Type | Full-Time/Part-Time | Full-Time | Part-Time | Full-Time |
| Company | The Art Institutes | The Art Institutes | Le Cordon Bleu | Upon request |
| Posting Date | Aug 31, 2010 | Aug 25, 2010 | Aug 30, 2010 | Aug 19, 2010 |
| Job Description | The part time instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates... | The instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates to fulfill... | The Instructor is responsible for providing high quality academic and lab instruction to the students in that given subject, the “Teaching-Learning" process, the orientation of the students to the subject, evaluation and grading of the students, and providing... | Description Culinary Arts Instructor Bennington QUALIFICATIONS : Required: Associates Degree in Culinary Arts or Related Field. Experience as a Culinary Arts instructor or as an executive chef. Preferred: Bachelor's Degree in Culinary Arts or Related... |
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