On campus - Diploma Programs
Campus
Portland Campus
Accredited by
Accrediting Council for Independent Colleges and Schools
Prerequisites
Residents of USA
Cost of Tuition
On request
WELCOME TO THE OREGON CULINARY INSTITUTE, where the X-Factor reigns supreme. Oregon Culinary Institute was founded on a simple idea: that a great culinary arts, baking and pastry, or restaurant management education must be complete, practical, and rewarding, and give its graduates the best possible foundation for a career in the food service industry. We offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.
Culinary Arts Diploma Program
The Culinary Arts diploma program is designed to prepare the graduate for an entry-level position in a variety of food service industry work settings. The program emphasizes safety, sanitation, the understanding of ingredients, flavors and cooking methods, and the development of basic skills. Students learn through a combination of lecture, demonstration and extensive practice in kitchen labs, and also work in the school's open-to-the-public
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| Where | Portland Campus 1717 Sw Madison Street, Portland, Oregon 97205 see map |
| When | Start: Ask the school |
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Culinary Arts Diploma Program
The Culinary Arts diploma program is designed to prepare the graduate for an entry-level position in a variety of food service industry work settings. The program emphasizes safety, sanitation, the understanding of ingredients, flavors and cooking methods, and the development of basic skills. Students learn through a combination of lecture, demonstration and extensive practice in kitchen labs, and also work in the school's open-to-the-public restaurant which gives them valuable practical experience prior to their externship and graduation.
PROGRAM OUTLINE:
- Introduction to Professional Cuisine
-Cooking Methods and Flavor Essentials
-Professional Culinary Technique
-Advanced Culinary Technique
- Management Applications and Culinary Artistry
-Restaurant Practical
-Culinary Externship
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| Job Title | Adjunct Faculty - Culinary Arts | Culinary Arts - Business Instructor | Part-Time Instructor - Culinary Arts Foundations (4286-139) | Culinary Arts Instructor Bennington QUALIFICATIONS : Required: |
| Location | FL - Jacksonville | TX - Houston | MO - St. Louis | VT - Burlington |
| Job Type | Full-Time/Part-Time | Full-Time | Part-Time | Full-Time |
| Company | The Art Institutes | The Art Institutes | Le Cordon Bleu | Upon request |
| Posting Date | Aug 31, 2010 | Aug 25, 2010 | Aug 30, 2010 | Aug 19, 2010 |
| Job Description | The part time instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates... | The instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates to fulfill... | The Instructor is responsible for providing high quality academic and lab instruction to the students in that given subject, the “Teaching-Learning" process, the orientation of the students to the subject, evaluation and grading of the students, and providing... | Description Culinary Arts Instructor Bennington QUALIFICATIONS : Required: Associates Degree in Culinary Arts or Related Field. Experience as a Culinary Arts instructor or as an executive chef. Preferred: Bachelor's Degree in Culinary Arts or Related... |
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