On campus - Diploma Programs
Campus
Renfrew Campus
Accredited by
Private Career Training Institutions Agency of British Columbia
Prerequisites
Residents of USA, Canada
Cost of Tuition
On request
You enter college with your talents and dreams. At The Art Institute of Vancouver, we see our role as providing those educational services that help you develop your potential.
At The Art Institute of Vancouver, education is not a process where we hand you skills and knowledge. You must take responsibility and get involved. Here, you learn from artists and professionals in a hands-on environment. You have the opportunity to make both professional contacts and lifelong friends. On your part it means engaging fully, eyes and mind wide open.
There’s a vibrant energy here, one that fuels a desire to do your best. You are supported by a close and caring community bound by mutual respect for individuality and creativity. You are also part of the Vancouver area creative scene and can contribute to the texture that makes it one of the world’s most desirable regions. An education from The Art Institute of Vancouver means something.
The Art Institute of Vancouver offers a Culinary Arts Diploma program which is designed to teach students the business aspects of culinary arts along with intensive practical hands-on training. Instruction begins with an introduction to culinary skills, which outlines the fundamental concepts, skills, and techniques involved in basic cookery. Students in the Culinary Arts Diploma program simultaneously learn the concepts and theories of culinary techniques, as well as food an ... see the full course program
| Where | Renfrew Campus 2665 Renfrew Street, Vancouver, British Columbia BC V5M 0A7 see map |
| When | Start: Ask the school |
Get information about how to enroll, locations and availability...
The Art Institute of Vancouver offers a Culinary Arts Diploma program which is designed to teach students the business aspects of culinary arts along with intensive practical hands-on training. Instruction begins with an introduction to culinary skills, which outlines the fundamental concepts, skills, and techniques involved in basic cookery. Students in the Culinary Arts Diploma program simultaneously learn the concepts and theories of culinary techniques, as well as food and environmental sanitation and safety. The goal of the Culinary Arts program is to provide an environment for students to become learners who possess the skills, knowledge, creativity and ethical values necessary in the rapidly changing, culturally diverse culinary, restaurant and catering professions. By graduation, students are prepared to seek entry-level positions in the field, including prep cook, line cook, and first cook.
Get information about how to enroll, locations and availability...
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Get information about how to enroll, locations and availability...
| Job Title | INSTRUCTOR: COOKING/CULINARY ARTS | Adjunct Faculty - Culinary Arts | Part-Time Instructor - Culinary Arts Foundations (4286-139) | Culinary Arts - Business Instructor |
| Location | Rio Vista Community Park, Peoria, AZ | FL - Jacksonville | MO - St. Louis | TX - Houston |
| Job Type | Seasonal | Full-Time/Part-Time | Part-Time | Full-Time |
| Company | Upon request | The Art Institutes | Le Cordon Bleu | The Art Institutes |
| Posting Date | Sep 9, 2010 | Aug 31, 2010 | Aug 30, 2010 | Aug 25, 2010 |
| Job Description | Under general supervision, plans, organizes, and teaches specialty workshops and/or classes pertaining to area of expertise. Classes are held in City of Peoria recreation centers or community parks. This is a part-time, seasonal job, requiring previous... | The part time instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates... | The Instructor is responsible for providing high quality academic and lab instruction to the students in that given subject, the “Teaching-Learning" process, the orientation of the students to the subject, evaluation and grading of the students, and providing... | The instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates to fulfill... |
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