Ph.D. in Food Science - Normal, AL
Alabama A&M University
DEPARTMENT OF FOOD AND ANIMAL SCIENCES MISSION As a part of the School of Agricultural and Environmental Sciences, the Department of Food and Animal Sciences operates within the total mission of the University's land-grant function of instruction, research, and extension service. The specific missio...
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AAS in Baking and Pastry Arts - Manchester, NH
Southern New Hampshire University
Go prepare for a fruitful culinary career with Southern New Hampshire University's Culinary Arts Program. The two-year Associate of Applied Science in culinary arts program, founded in 1983, answers the growing demand for educated chefs, pastry pros...
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PhD in Food Science: Food Engineering Specialization - Stillwater, OK
Oklahoma State University
PhD Graduate Course Level The Ph.D. degree requires that approximately 75 percent of your courses are at the 5000 to 6000 level and you must have at least 15 hours of dissertation credit. A few 3000 level courses are currently offered for graduate credit. Students are encouraged to minimize reliance...
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Ph.D. in Food Science and Technology - Corvallis, OR
Oregon State University
Food Science and Technology Graduate Major (MAg, MS, PhD) Graduate Areas of Concentration Brewing, enology, flavor chemistry, food chemistry/biochemistry, food engineering, food microbiology/biotechnology, food and seafood processing, sensory evaluation The Department of Food Science and Technology ...
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PhD in Food Science: Food Microbiology Specialization - Stillwater, OK
Oklahoma State University
PhD Graduate Course Level The Ph.D. degree requires that approximately 75 percent of your courses are at the 5000 to 6000 level and you must have at least 15 hours of dissertation credit. A few 3000 level courses are currently offered for graduate credit. Students are encouraged to minimize reliance...
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