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Master in Culinary and Catering Management

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  Master of Science in Food Science (Non-Thesis Option) - Normal, AL Alabama A&M University DEPARTMENT OF FOOD AND ANIMAL SCIENCES MISSION As a part of the School of Agricultural and Environmental Sciences, the Department of Food and Animal Sciences operates within the total mission of the University's land-grant function of instruction, research, and extension service. The specific missio... (Culinary and Catering Management Graduate Degrees in Alabama) ... more management graduate degrees, it management graduate degrees
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  • in Normal, AL
  • 2 Years
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  Master of Science in Food Science (Thesis Option) - Normal, AL Alabama A&M University DEPARTMENT OF FOOD AND ANIMAL SCIENCES MISSION As a part of the School of Agricultural and Environmental Sciences, the Department of Food and Animal Sciences operates within the total mission of the University's land-grant function of instruction, research, and extension service. The specific missio... (Culinary and Catering Management Graduate Degrees in Alabama) ... more management training graduate degrees, skills management graduate degrees
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  • in Normal, AL
  • 2 Years
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  M.S. in Nutrition and Food Science: Hotel and Restaurant Management - Auburn, AL Auburn University The Department of Nutrition and Food Science, a unit in the College of Human Sciences, offers graduate studies leading to a Master’s degree with emphasis in Hotel and Restaurant Management, HRMT. The Master of Science (M.S.) degree is designed... (Culinary and Catering Management Graduate Degrees in Alabama) ... more professional management graduate degrees, development management graduate degrees
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  • in Auburn, AL
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  Master of Liberal Arts in Gastronomy - Boston, MA Boston University University faculty members, academic departments, visiting faculty, and industry professionals. The program offers special emphasis on experiential learning through hands-on culinary arts laboratories and wine studies courses. The interplay of reading... (Culinary and Catering Management Graduate Degrees in Massachusetts) ... more business management graduate degrees, business and management graduate degrees
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  • in Boston, MA
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  M.S. in Food Science: Fruit and Vegetable Postharvest Physiology and Processing - Stillwater, OK Oklahoma State University MS Degree Graduate Course Level A minimum of 18 additional credit hours should be selected; suggestions are in the list of potential courses. Please note: It is the students' repsonsiblity to insure that all 3000 and 4000 level courses they take are approved by the Graduate College for Graduate cred... (Culinary and Catering Management Graduate Degrees in Oklahoma) ... more management business graduate degrees, management and leadership graduate degrees
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  • in Stillwater, OK
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  M.S. in Food Science: Food Microbiology Specialization - Stillwater, OK Oklahoma State University M.S. Degree Graduate Course Level A minimum of 18 additional credit hours should be selected; suggestions are in the list of potential courses. Please note : It is the students' repsonsiblity to insure that all 3000 and 4000 level courses they take are approved by the Graduate College for Graduate c... (Culinary and Catering Management Graduate Degrees in Oklahoma) ... more leadership management graduate degrees, management systems graduate degrees
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  • in Stillwater, OK
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  Master of Science in Food Science and Technology - Corvallis, OR Oregon State University Food Science and Technology Graduate Major (MAg, MS, PhD) Graduate Areas of Concentration Brewing, enology, flavor chemistry, food chemistry/biochemistry, food engineering, food microbiology/biotechnology, food and seafood processing, sensory evaluation The Department of Food Science and Technology ... (Culinary and Catering Management Graduate Degrees in Oregon) ... more systems management graduate degrees, technology management graduate degrees
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  • in Corvallis, OR
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