Culinary and Catering Management Graduate Degrees

Food service industry professionals who want to get ahead in their business or careers may earn a Master of Culinary and Catering Management degree. The goal of this program is to develop the entrepreneurial spirit, management skills, and technical skills of students for running a food business.
After graduating with a Master of Culinary and Catering Management degree , they will apply their learning as catering company owners, restaurant owners and managers, sous chefs, hotel cooks, and food industry executives.