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Culinary Arts Graduate Degrees

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Culinary arts professionals who wish to become entrepreneurs and start their own restaurants or food business may benefit from the Master of Culinary Arts program. They shall acquire a solid background regarding all the facets of culinary arts, and later shall specialize in, and study a particular cuisine, food style, or restaurant concept.
Often their wide experience together with the specialized knowledge acquired from a Master of Culinary Arts degree leads them to careers like head chefs, food writers, critics, restaurant owners, niche food business owners, and celebrity chefs.
M.S. in Food Science: Food Engineering Specialization Oklahoma State University
  • Graduate Degrees
  • Stillwater, OK
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Master of Liberal Arts in Gastronomy Boston University
  • Graduate Degrees
  • Boston, MA
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Master of Food Science and Nutrition: Hotel/Restaurant Management Auburn University
  • Graduate Degrees
  • Distance Learning
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M.S. in Nutrition and Food Science: Hotel and Restaurant Management Auburn University
  • Graduate Degrees
  • Auburn, AL
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M.S. in Food Science: Fruit and Vegetable Postharvest Physiology and Processing Oklahoma State University
  • Graduate Degrees
  • Stillwater, OK
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M.S. in Food Science: Food Microbiology Specialization Oklahoma State University
  • Graduate Degrees
  • Stillwater, OK
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Master of Science in Food Science and Technology Oregon State University
  • Graduate Degrees
  • Corvallis, OR
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Culinary Arts Graduate Degrees by State

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