Master of Science in Food Science (Non-Thesis Option) - Normal, AL
Alabama A&M University
DEPARTMENT OF FOOD AND ANIMAL SCIENCES MISSION As a part of the School of Agricultural and Environmental Sciences, the Department of Food and Animal Sciences operates within the total mission of the University's land-grant function of instruction, research, and extension service. The specific missio...
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Master of Science in Food Science (Thesis Option) - Normal, AL
Alabama A&M University
DEPARTMENT OF FOOD AND ANIMAL SCIENCES MISSION As a part of the School of Agricultural and Environmental Sciences, the Department of Food and Animal Sciences operates within the total mission of the University's land-grant function of instruction, research, and extension service. The specific missio...
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M.S. in Nutrition and Food Science: Hotel and Restaurant Management - Auburn, AL
Auburn University
The Department of Nutrition and Food Science, a unit in the College of Human Sciences, offers graduate studies leading to a Master’s degree with emphasis in Hotel and Restaurant Management, HRMT. The Master of Science (M.S.) degree is designed to provide advanced education for the rapidly evolving h...
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Master of Liberal Arts in Gastronomy - Boston, MA
Boston University
University faculty members, academic departments, visiting faculty, and industry professionals. The program offers special emphasis on experiential learning through hands-on culinary arts laboratories and wine studies courses. The interplay of reading...
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M.S. in Food Science: Food Microbiology Specialization - Stillwater, OK
Oklahoma State University
M.S. Degree Graduate Course Level A minimum of 18 additional credit hours should be selected; suggestions are in the list of potential courses. Please note : It is the students' repsonsiblity to insure that all 3000 and 4000 level courses they take are approved by the Graduate College for Graduate c...
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M.S. in Food Science: Food Engineering Specialization - Stillwater, OK
Oklahoma State University
M.S Degree Graduate Course Level A minimum of 18 additional credit hours should be selected; suggestions are in the list of potential courses. Please note : It is the students' repsonsiblity to insure that all 3000 and 4000 level courses they take are approved by the Graduate College for Graduate cr...
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Master of Science in Food Science and Technology - Corvallis, OR
Oregon State University
Food Science and Technology Graduate Major (MAg, MS, PhD) Graduate Areas of Concentration Brewing, enology, flavor chemistry, food chemistry/biochemistry, food engineering, food microbiology/biotechnology, food and seafood processing, sensory evaluation The Department of Food Science and Technology ...
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